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Catering

Inquire here about cateringPDF Menu

Appetizers

Served by the dozen. Service styles and menu items are open to modifications and with most things on our menus, are completely customizable. We do have minimum order quantity suggestions for passed and stationary hors d’oeurves based on headcount.

Chicken Satay
$65.00

Served With thai peanut sauce

Tomato Caprese
$32.00

Served on a stick with basil vinaigrette and balsamic reduction

Shrimp Cocktail
$60.00

With cocktail sauce and parsley

Vegetable Spring Rolls
$60.00

With sweet chili sauce

Crostini
$60.00

Topped with fig jam, goat cheese and toasted pistachios

Mini Beef Wellington
$70.00

Topped with tarragon aioli

Pretzel Breaded Pork Bites
$45.00

With inventors root beer mustard

Brat Stuffed Mushrooms
$32.00

Topped with beer cheese sauce

Meatballs
$115.00/per platter

Served with BBQ sauce

Pretzel Bites
$45.00/per platter

Bite sized bavarian pretzels served with beer cheese or nacho cheese

Appetizers

Platters serve 24 - 28 Guests.

Bang Bang Chicken Sliders
$65.00

Topped with bang bang sauce, slaw, and pickle chips. Can be served by the dozen, 12, 24, 48.

Bbq Pulled Pork Sliders
$65.00

Pulled pork served on a Hawaiian roll with BQQ sauce. Can be served by the dozen, 12, 24, 48.

Hamburger Sliders
$55.00

Plain hamburger sliders, served on a Hawaiian roll with cheddar cheese. Can be served by the dozen, 12, 24, 48

WINGS:

24, or 48-piece platters, your choice of bone-in or boneless, tossed in your choice of Garlic Parmesan, BBQ, Korean BBQ, or Buffalo. We have a house-made standard dry rub for bone-in and boneless.

24 Boneless
$28.00
50 Boneless
$45.00
24 Bone In
$30.00
50 Bone In
$48.00
Charcuterie*
$225.00

Summer sausage, mixed local cheeses, mixed berries and fruits, pepperoni, nuts, salami

Chicken Bites
$145.00

Served with BBQ sauce, buffalo sauce, and garlic parmesan

Cheese Curds*
$140.00

WI favorite, lightly breaded white cheese curds served with house made ranch

Veggie Platter*
$100.00

Seasonal display of vegetables served with dipping sauces.

Fruit Platter*
$125.00

Seasonal display of fruit

Breakfast Buffets

Priced per person

Tesla Breakfast
$10.00

Assorted breakfast breads (muffins or pastries), Whole fruit selection (bananas, apples, oranges), Freshly brewed coffee and assorted teas

Davinci Breakfast
$14.00

Freshly baked assorted pastries (muffins, croissants, Danishes), Seasonal display of fresh fruit platter, Yogurt parfait cups with granola. ADD ON: Freshly brewed coffee, hot tea, and assorted juices

Edison Executive Breakfast
$16.00

A balanced breakfast spread for teams that want both light and hearty options. Includes Scrambled eggs, smoked bacon, Breakfast sausage links, Breakfast potatoes, Seasonal Fresh fruit platter, Plain and Everything Bagels with cream cheese and butter. ADD ON: Freshly brewed coffee, hot tea, and assorted juices and soda

Edison Premier Package
$22.00

For elevated brunch events or celebrations | (Minimum 25 guests) | Pancake trio (buttermilk, blueberry, and seasonal flavor such as pumpkin spice or apple cinnamon), Cheddar herb scrambled eggs, Bacon and sausage, Breakfast potatoes, Fresh fruit display, Pastry assortment, Yogurt parfait cups with granola and honey. ADD ON: Freshly brewed coffee, hot tea, and assorted juices and soda

Invent Your Own Buffet

Includes two entrees, two sides, one salad choice | Add an additional entree for $10 more per person | Add on additional sides for $3 per person, per side.

SALADS:
Caesar Salad

Romaine lettuce, shaved parmesan cheese, and toasted croutons

Mixed Greens Salad

Mixed greens, tomatoes, cucumber, red onion, in a red wine vinaigrette

ENTREES ($35 Per Person):

If you choose two entrees from this column, with two sides, one salad

Chicken Piccatta

Pan-seared chicken, lemon-caper butter sauce, served with fresh herbs and a hint of garlic

Chicken Marsala

Tender chicken breasts sautéed with mushrooms and simmered in a rich Marsala wine sauce

Korean Bbq Baked Chicken

Oven-baked chicken pieces coated in a savory-sweet glaze of Korean BBQ sauce

Coffee & Chipotle Crusted Pork Loin

Tender pork loin rubbed with dark roast coffee and smoked peppers for a subtly smoky crust

ENTREES ($40 Per Person):

If you choose two entrees from this column, with two sides, one salad

Roast Top Beef Round

Slow-roasted top round of beef, sliced thin and served with its own savory au jus

Burgundy Beef Tips

Savory beef braised to perfection in a deep, flavorful red wine reduction

Mahi Mahi with Pesto

Grilled mahi mahi topped with a fresh basil pesto sauce

Baked Salmon with Lemon Dill

Oven-baked salmon filet topped with a sauce of fresh dill, creamy butter, and lemon

SIDES:
Baked Mac N Cheese
Roasted Garlic Mashed Potatoes
Roasted Brussel Sprouts with Balsamic Glaze
Green Bean Amandine with Butter and Dill
Local Honey Glazed Carrots with Parsley
Vegetable Stir- Fry
Wild Mushroom Risotto
Sauteed Zucchini and Squash with Fire Roasted Tomatoes

Plating Dining

Priced per person | All plated dinners include table set or pre served salad, with rolls and butter. All entrees are served with your choice of seasonal vegetable and chef selected starch. All steaks grilled to medium.

Grilled New York Steak
$50.00

Sterling silver premium aged beef topped with emon butter and mushroom gravy

Beef Short Ribs with Red Wine
$55.00

Roasted rib of beef served with a red wine sauce

Pan Seared Halibut
$48.00

With citrus Beurre Blanc

Mahi Mahi with Pesto
$45.00

Grilled mahi mahi topped with a fresh basil pesto sauce

Chicken Piccata
$45.00

Pan-seared chicken, lemon-caper butter sauce, served with fresh herbs, a hint of garlic

Coffee & Chipotle Pork Loin
$48.00

Tender pork loin rubbed with dark roast coffee and smoked peppers for a subtly smoky crust

Surf N Turf
$65.00

A perfectly grilled Filet Mignon is paired with a succulent, oven-broiled Maine Lobster Tail, served with drawn butte

Pomegranate Glazed Salmon
$45.00

Pan-seared Atlantic Salmon finished with a vibrant, sweet-tart pomegranate molasses glaze

Chef’s Choice Buffets

Priced per person

Taco Bar
$27.00

Seasoned ground beef, ale braised chicken, Spanish rice, seasoned black beans, roasted tomato salsa, shredded lettuce, pickled sweet peppers, black olives, sour cream, flour tortillas, and house-fried corn tortilla chips

Nacho Bar
$25.00

Seasoned ground beef, ale braised chicken, Spanish rice, seasoned black beans, roasted tomato salsa, shredded lettuce, pickled sweet peppers, black olives, sour cream, and house-fried corn tortilla chips

Pulled Pork Buffet
$24.00

Served with pulled pork or chicken, BBQ sauces, bread, cornbread, slaw and kettle chips.

Soup and Salad Bar
$18.00

Inventors' beer cheese soup with bacon, green onions and croutons, Caesar salad, and caprese salad OR Pre-built: roast beef and cheddar, ham and swiss, turkey and provolone, caprese wrap.

Deli Buffet
$20.00

Invent your own sandwich: whole wheat bread, sourdough, sliced ham, turkey, and roast beef. Assorted sliced cheese, lettuce, tomatoes, onions, pickles, condiments, potato chips, pasta or potato salad, and whole fruit OR Pre-built: roast beef and cheddar, ham and Swiss, turkey and provolone, caprese wrap (for vegetarian offering), and offering the same sides as the buffet

Chef’s Choice Buffets (Port tailgate packages)

Add on hot sides for 3 per person: baked mac n cheese, baked beans

Classic Port Tailgate
$2.00/per person

Grilled burgers OR Inventor’s beer brat, pasta salad, watermelon, potato chips, lettuce, tomato, onion, and assorted cheese

Elevated Port Tailgate
$26.00/per person

Grilled burgers, Inventor’s beer brat, grilled chicken breasts, pasta salad, watermelon, baked beans, potato chips, lettuce, tomato, onion, and assorted cheese

Premium Port Tailgate
$30.00/per person

Grilled burgers, Inventor’s beer brat, grilled chicken breasts, pasta salad, watermelon, potato chips, lettuce, tomato, onion, and assorted cheese. One salad choice, and brownie dessert platter

Chef’s Choice Buffets (Poutine bar)

$20 per person

YOUR BASE

Classic french fries and cheese curds

CAN CHOOSE UP TO 2 SAUCES:

Traditional brown beef gravy | Vegetarian or mushroom gravy | House-made Beer Cheese

MEAT OPTIONS: 2 OPTIONS:

Brat | Shredded Brisket | Bacon Bits | Pulled Pork

CHOOSE UP TO 4 TOPPINGS:

Sautéed onions and peppers | Roasted mushrooms | Green onions/chives | Jalapeños | Sour cream | Garlic aioli or chipotle mayo drizzle | Hot sauce or BBQ sauce

Chef’s Choice Buffets (Italian bar)

$22 per person | 2 Types of pastas, 2 types of sauces, 1 salad, 1 bread choice

1 SALAD CHOICE:
Classic Caesar

Romaine, parmesan, croutons, Caesar dressing

Italian Chopped

Salami, chickpeas, pepperoncini, tomato, romaine, mozzarella

Caprese Salad (+$2 PP)

Fresh mozzarella, tomato, basil, balsamic glaze

2 PASTA CHOICES:

Penne | Rigatoni | Fettuccine | Cheese Tortellini (+$3 pp) | Gluten-Free Pasta (+$2 pp)

2 SAUCE CHOICES:

Marinara (vegan) | Alfredo Cream | Pesto Cream (+$2 pp)

1 BREAD CHOICE:

Garlic Breadsticks | Herb Focaccia | Buttered Dinner Rolls

Desserts & Late Night Options

Mini Cheesecake Variety
$78.00/per platter

Classic Cheesecake, Chocolate Cheesecake, Salted Caramel Cheesecake, Priced for 48 per Platter

Brownie Platter
$85.00/per platter

Priced for 48 per Platter

Cookie Variety
$45.00/per platter

Chocolate Chip, Sugar Cookie, Peanut Butter Cookies, Priced for 48 per Platter

Dessert Bars
$65.00/per platter

Lemon Bars, Heaven Bars, Chocolate Chip Bars, Peanut Butter Bars, Salted Caramel Bars

Key Lime Pies
$6.00/per person

Individual Pies, Can Be Plattered or Individually Plated

Cherry Cheesecake Delight
$5.00/per person

Classic Cheesecake Topped with Cherry Delight Sauce Made in House, Individual Slices

Dessert Charcuterie
$250.00/per platter

Mini Cheesecakes, Dessert Bars, Variety of Cookies, Canolis, Almonds, Chocolate Covered Strawberries, and Fresh Seasonal Fruit

Mac N Cheese Station
$14.00/per person

Classic Cavatappi Noodles, Served with House-Made Beer Cheese, or Classic Cheese with Ale Braised Chicken, Bacon Bits, Sliced Green Onions, Jalapenos, and Mushrooms

Donut Station
$9.00/per person

Assorted Chef-Picked Donuts, Served with Coffee and Cream. Whipped Cream, Chocolate Sauce and Stir Sticks

Large Pan Pizza Station
$22.00/per pizz

(cheese, Pepperoni, and Sausage) | One pie serves 4 -6 guests

Walking Taco Bar
$9.00/per person

Build Your Own | Comes with Doritos Chips Bag, Seasoned Ground Beef, Beer Cheese Sauce or Nacho Cheese Sauce, Jalapenos, Shredded Lettuce and Sour Cream

Beverage Services

All beverage packages and bar minimums are subject to a 22% gratuity fee and 5.5% sales tax. Bar Pricing and fees are subject to change from year to year. On-site services only | Build, name & brew your own beer for your event. Starting at $1,200 | Contact your coordinator to schedule a consult with our brewer

Rail Brand Liquors

Amaretto, Bacardi Limon, Bacardi White Rum, Captain Morgan White Rum, Jim Beam Bourbon, Jose Cuervo Tequila, Kessler Whisky, Korbel Brandy, Tanqueray Gin, Tito's Vodka, Van Gogh Citron

Call Brand Liquors

Bulleit Bourbon, Bulleit Rye, Death’s Door Gin, Jack Whiskey, Jameson Whiskey, Jameson Orange Whiskey, Kettle One Vodka, Malibu, Prairie Cucumber Vodka, Rehorst Gin, Seagram's 7 Whiskey, Southern Comfort, Termana Tequila

Premium Brand Liquors

Basil Hayden, Berens Brandy, Canadian Club Whiskey, Crown Royal, Crown Royal Apple, Grey Goose Vodka, Herradura Tequila, Makers Mark Bourbon, Penelope Bourbon, Tenhead Gin, Tingala

White Wine

Pinot Grigio, Riesling, Chardonnay, Cabernet, Sauvignon Blanc

Red Wine

Cabernet, Merlot, Pinot Noir

Domestic Beer Choices

Busch Light, Coors Banquet, Coors Light, Miller High Life, Miller Lite, New Glarus Spotted Cow, Pabst Blue Ribbon

Premium Beer Choices

Craft & Import beers available

Seltzers & Ciders

Ekto Cooler, Nutrls

Soda & Na Options Only
$8.00/per guest

Soda Coke, Diet Coke, Sprite, Sprecher Root Beer, Tonic & Seltzer Juices & Mixes Cranberry Juice, Lemonade, Unsweet Ice Tea, Orange Juice, Bloody Mary Mix & House Old Fashion Mix

COCKTAIL, BEER, WINE & SODA PACKAGES:
House

One Hour: $15 | Two Hour: $19 | Three Hour: $25 | Four Hour: $31 | Five Hour: $36 | Six Hour: $42

Call

One Hour: $16 | Two Hour: $21 | Three Hour: $27 | Four Hour: $33 | Five Hour: $39 | Six Hour: $44

Premium

One Hour: $17 | Two Hour: $25 | Three Hour: $31 | Four Hour: $37 | Five Hour: $44 | Six Hour: $47

BEER, WINE & SODA PACKAGES:
House

One Hour: $13 | Two Hour: $16 | Three Hour: $20 | Four Hour: $23 | Five Hour: $26 | Six Hour: $28

Call

One Hour: $15 | Two Hour: $17 | Three Hour: $23 | Four Hour: $26 | Five Hour: $27 | Six Hour: $29

Premium

One Hour: $16 | Two Hour: $19 | Three Hour: $25 | Four Hour: $28 | Five Hour: $30 | Six Hour: $32

BEER BY THE BARREL AND WINE BY THE BOTTLE:
Inventors Beers 1⁄2 Barrel
$500.00
Inventors Premium Beer 1⁄2 Barrel
$1100.00
Domestic 1⁄2 Barrel
$400.00
Premium 1⁄2 Barrel
$450.00
House Wine
$28.00/bottle

a bottle (starting)

Premium Wine
$36.00/bottle

a bottle (starting)

CHAMPAGNE TOAST:

Priced Per Person (21 & older) | $4 Per Person

INVENTORS HOUSE BEER TOAST:

Priced Per Person (21 & older) | $7 Per Person

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