Appetizers
Served by the dozen. Service styles and menu items are open to modifications and with most things on our menus, are completely customizable. We do have minimum order quantity suggestions for passed and stationary hors d’oeurves based on headcount.
Served With thai peanut sauce
Served on a stick with basil vinaigrette and balsamic reduction
With cocktail sauce and parsley
With sweet chili sauce
Topped with fig jam, goat cheese and toasted pistachios
Topped with tarragon aioli
With inventors root beer mustard
Topped with beer cheese sauce
Served with BBQ sauce
Bite sized bavarian pretzels served with beer cheese or nacho cheese
Appetizers
Platters serve 24 - 28 Guests.
Topped with bang bang sauce, slaw, and pickle chips. Can be served by the dozen, 12, 24, 48.
Pulled pork served on a Hawaiian roll with BQQ sauce. Can be served by the dozen, 12, 24, 48.
Plain hamburger sliders, served on a Hawaiian roll with cheddar cheese. Can be served by the dozen, 12, 24, 48
24, or 48-piece platters, your choice of bone-in or boneless, tossed in your choice of Garlic Parmesan, BBQ, Korean BBQ, or Buffalo. We have a house-made standard dry rub for bone-in and boneless.
Summer sausage, mixed local cheeses, mixed berries and fruits, pepperoni, nuts, salami
Served with BBQ sauce, buffalo sauce, and garlic parmesan
WI favorite, lightly breaded white cheese curds served with house made ranch
Seasonal display of vegetables served with dipping sauces.
Seasonal display of fruit
Breakfast Buffets
Priced per person
Assorted breakfast breads (muffins or pastries), Whole fruit selection (bananas, apples, oranges), Freshly brewed coffee and assorted teas
Freshly baked assorted pastries (muffins, croissants, Danishes), Seasonal display of fresh fruit platter, Yogurt parfait cups with granola. ADD ON: Freshly brewed coffee, hot tea, and assorted juices
A balanced breakfast spread for teams that want both light and hearty options. Includes Scrambled eggs, smoked bacon, Breakfast sausage links, Breakfast potatoes, Seasonal Fresh fruit platter, Plain and Everything Bagels with cream cheese and butter. ADD ON: Freshly brewed coffee, hot tea, and assorted juices and soda
For elevated brunch events or celebrations | (Minimum 25 guests) | Pancake trio (buttermilk, blueberry, and seasonal flavor such as pumpkin spice or apple cinnamon), Cheddar herb scrambled eggs, Bacon and sausage, Breakfast potatoes, Fresh fruit display, Pastry assortment, Yogurt parfait cups with granola and honey. ADD ON: Freshly brewed coffee, hot tea, and assorted juices and soda
Invent Your Own Buffet
Includes two entrees, two sides, one salad choice | Add an additional entree for $10 more per person | Add on additional sides for $3 per person, per side.
Romaine lettuce, shaved parmesan cheese, and toasted croutons
Mixed greens, tomatoes, cucumber, red onion, in a red wine vinaigrette
If you choose two entrees from this column, with two sides, one salad
Pan-seared chicken, lemon-caper butter sauce, served with fresh herbs and a hint of garlic
Tender chicken breasts sautéed with mushrooms and simmered in a rich Marsala wine sauce
Oven-baked chicken pieces coated in a savory-sweet glaze of Korean BBQ sauce
Tender pork loin rubbed with dark roast coffee and smoked peppers for a subtly smoky crust
If you choose two entrees from this column, with two sides, one salad
Slow-roasted top round of beef, sliced thin and served with its own savory au jus
Savory beef braised to perfection in a deep, flavorful red wine reduction
Grilled mahi mahi topped with a fresh basil pesto sauce
Oven-baked salmon filet topped with a sauce of fresh dill, creamy butter, and lemon
Plating Dining
Priced per person | All plated dinners include table set or pre served salad, with rolls and butter. All entrees are served with your choice of seasonal vegetable and chef selected starch. All steaks grilled to medium.
Sterling silver premium aged beef topped with emon butter and mushroom gravy
Roasted rib of beef served with a red wine sauce
With citrus Beurre Blanc
Grilled mahi mahi topped with a fresh basil pesto sauce
Pan-seared chicken, lemon-caper butter sauce, served with fresh herbs, a hint of garlic
Tender pork loin rubbed with dark roast coffee and smoked peppers for a subtly smoky crust
A perfectly grilled Filet Mignon is paired with a succulent, oven-broiled Maine Lobster Tail, served with drawn butte
Pan-seared Atlantic Salmon finished with a vibrant, sweet-tart pomegranate molasses glaze
Chef’s Choice Buffets
Priced per person
Seasoned ground beef, ale braised chicken, Spanish rice, seasoned black beans, roasted tomato salsa, shredded lettuce, pickled sweet peppers, black olives, sour cream, flour tortillas, and house-fried corn tortilla chips
Seasoned ground beef, ale braised chicken, Spanish rice, seasoned black beans, roasted tomato salsa, shredded lettuce, pickled sweet peppers, black olives, sour cream, and house-fried corn tortilla chips
Served with pulled pork or chicken, BBQ sauces, bread, cornbread, slaw and kettle chips.
Inventors' beer cheese soup with bacon, green onions and croutons, Caesar salad, and caprese salad OR Pre-built: roast beef and cheddar, ham and swiss, turkey and provolone, caprese wrap.
Invent your own sandwich: whole wheat bread, sourdough, sliced ham, turkey, and roast beef. Assorted sliced cheese, lettuce, tomatoes, onions, pickles, condiments, potato chips, pasta or potato salad, and whole fruit OR Pre-built: roast beef and cheddar, ham and Swiss, turkey and provolone, caprese wrap (for vegetarian offering), and offering the same sides as the buffet
Chef’s Choice Buffets (Port tailgate packages)
Add on hot sides for 3 per person: baked mac n cheese, baked beans
Grilled burgers OR Inventor’s beer brat, pasta salad, watermelon, potato chips, lettuce, tomato, onion, and assorted cheese
Grilled burgers, Inventor’s beer brat, grilled chicken breasts, pasta salad, watermelon, baked beans, potato chips, lettuce, tomato, onion, and assorted cheese
Grilled burgers, Inventor’s beer brat, grilled chicken breasts, pasta salad, watermelon, potato chips, lettuce, tomato, onion, and assorted cheese. One salad choice, and brownie dessert platter
Chef’s Choice Buffets (Poutine bar)
$20 per person
Classic french fries and cheese curds
Traditional brown beef gravy | Vegetarian or mushroom gravy | House-made Beer Cheese
Brat | Shredded Brisket | Bacon Bits | Pulled Pork
Sautéed onions and peppers | Roasted mushrooms | Green onions/chives | Jalapeños | Sour cream | Garlic aioli or chipotle mayo drizzle | Hot sauce or BBQ sauce
Chef’s Choice Buffets (Italian bar)
$22 per person | 2 Types of pastas, 2 types of sauces, 1 salad, 1 bread choice
Romaine, parmesan, croutons, Caesar dressing
Salami, chickpeas, pepperoncini, tomato, romaine, mozzarella
Fresh mozzarella, tomato, basil, balsamic glaze
Penne | Rigatoni | Fettuccine | Cheese Tortellini (+$3 pp) | Gluten-Free Pasta (+$2 pp)
Marinara (vegan) | Alfredo Cream | Pesto Cream (+$2 pp)
Garlic Breadsticks | Herb Focaccia | Buttered Dinner Rolls
Desserts & Late Night Options
Classic Cheesecake, Chocolate Cheesecake, Salted Caramel Cheesecake, Priced for 48 per Platter
Priced for 48 per Platter
Chocolate Chip, Sugar Cookie, Peanut Butter Cookies, Priced for 48 per Platter
Lemon Bars, Heaven Bars, Chocolate Chip Bars, Peanut Butter Bars, Salted Caramel Bars
Individual Pies, Can Be Plattered or Individually Plated
Classic Cheesecake Topped with Cherry Delight Sauce Made in House, Individual Slices
Mini Cheesecakes, Dessert Bars, Variety of Cookies, Canolis, Almonds, Chocolate Covered Strawberries, and Fresh Seasonal Fruit
Classic Cavatappi Noodles, Served with House-Made Beer Cheese, or Classic Cheese with Ale Braised Chicken, Bacon Bits, Sliced Green Onions, Jalapenos, and Mushrooms
Assorted Chef-Picked Donuts, Served with Coffee and Cream. Whipped Cream, Chocolate Sauce and Stir Sticks
(cheese, Pepperoni, and Sausage) | One pie serves 4 -6 guests
Build Your Own | Comes with Doritos Chips Bag, Seasoned Ground Beef, Beer Cheese Sauce or Nacho Cheese Sauce, Jalapenos, Shredded Lettuce and Sour Cream
Beverage Services
All beverage packages and bar minimums are subject to a 22% gratuity fee and 5.5% sales tax. Bar Pricing and fees are subject to change from year to year. On-site services only | Build, name & brew your own beer for your event. Starting at $1,200 | Contact your coordinator to schedule a consult with our brewer
Amaretto, Bacardi Limon, Bacardi White Rum, Captain Morgan White Rum, Jim Beam Bourbon, Jose Cuervo Tequila, Kessler Whisky, Korbel Brandy, Tanqueray Gin, Tito's Vodka, Van Gogh Citron
Bulleit Bourbon, Bulleit Rye, Death’s Door Gin, Jack Whiskey, Jameson Whiskey, Jameson Orange Whiskey, Kettle One Vodka, Malibu, Prairie Cucumber Vodka, Rehorst Gin, Seagram's 7 Whiskey, Southern Comfort, Termana Tequila
Basil Hayden, Berens Brandy, Canadian Club Whiskey, Crown Royal, Crown Royal Apple, Grey Goose Vodka, Herradura Tequila, Makers Mark Bourbon, Penelope Bourbon, Tenhead Gin, Tingala
Pinot Grigio, Riesling, Chardonnay, Cabernet, Sauvignon Blanc
Cabernet, Merlot, Pinot Noir
Busch Light, Coors Banquet, Coors Light, Miller High Life, Miller Lite, New Glarus Spotted Cow, Pabst Blue Ribbon
Craft & Import beers available
Ekto Cooler, Nutrls
Soda Coke, Diet Coke, Sprite, Sprecher Root Beer, Tonic & Seltzer Juices & Mixes Cranberry Juice, Lemonade, Unsweet Ice Tea, Orange Juice, Bloody Mary Mix & House Old Fashion Mix
One Hour: $15 | Two Hour: $19 | Three Hour: $25 | Four Hour: $31 | Five Hour: $36 | Six Hour: $42
One Hour: $16 | Two Hour: $21 | Three Hour: $27 | Four Hour: $33 | Five Hour: $39 | Six Hour: $44
One Hour: $17 | Two Hour: $25 | Three Hour: $31 | Four Hour: $37 | Five Hour: $44 | Six Hour: $47
One Hour: $13 | Two Hour: $16 | Three Hour: $20 | Four Hour: $23 | Five Hour: $26 | Six Hour: $28
One Hour: $15 | Two Hour: $17 | Three Hour: $23 | Four Hour: $26 | Five Hour: $27 | Six Hour: $29
One Hour: $16 | Two Hour: $19 | Three Hour: $25 | Four Hour: $28 | Five Hour: $30 | Six Hour: $32
a bottle (starting)
a bottle (starting)
Priced Per Person (21 & older) | $4 Per Person
Priced Per Person (21 & older) | $7 Per Person