Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy. Our kitchen handles nuts, dairy, & gluten, and we cannot guarantee 100% allergen-free.
Vegetarian & gluten-free upon request.
Appetizers
SIDES: BBQ Kettle Chips, Fries, Sweet Pepper Slaw, Old Fashioned Potato Salad, Broccoli Salad, Sweet Potato Barrels.
Breaded white cheddar cheese curds for $10.00 | or upgrade for $2.00 to our Hatch Green Chili Cheese Curds, served with our roasted poblano corn sauce.
Fresh-cut chicken thigh, hand-breaded and fried, with your choice of Buffalo, Garlic Parmesan, or Korean BBQ sauce on the side, garnished with celery sticks and served with our house-made buttermilk ranch dressing.
Crispy onion petals with bacon habanero aioli.
Brew fries smothered in house-made beer cheese with bacon brat coins and BBQ drizzle.
One pound jumbo brined chicken wings, 5 flats and 5 drummies tossed in your choice of Buffalo, sweet chili, BBQ, or dry rub, can't decide? Order a sauce on the side, wings are tossed in one sauce only.
Crispy fries tossed in garlic, truffle oil, parmesan, and parsley.
5 piece chicken tender tray with sauce served on the side.
Golden fried wontons stuffed with tender duck, cream cheese, and sweet corn, served with a citrus Asian glaze.
Seasoned grilled skirt steak, roasted poblano corn creme, black bean and corn salsa with lime and cilantro, jalapeno, queso fresco, pico de gallo, and pickled red onion atop tortilla chips with hibiscus sugar lime salt, great for sharing.
Entrees
A 3-piece beer-battered cod filets with your choice of potato and slaw with marbled rye bread and butter.
A 6-piece perch filet with your choice of potato and slaw with marbled rye bread and butter.
Your choice of grilled chicken, Argentinian red shrimp, or grilled skirt steak tossed in a vegetable medley with citrus Asian stir-fry sauce over rice.
Seasoned grilled chicken, Alfredo with cavatappi, bruschetta Italian tomatoes topped with parmesan truffle panko and balsamic reduction.
Cavatappi tossed in our signature mac n cheese sauce, topped with pulled pork, BBQ sauce, and crispy onion straws.
3 flour tortillas, blackened citrus mahi mahi, sweet pepper slaw, pickled red cabbage, pico de gallo, cilantro lime cream, and lime wedges.
Soups and Salads
Ask about our soup of the day
Topped with crumbled bacon, green onions, and croutons.
Mixed greens, turkey, ham, bacon, hard-boiled egg, tomato, cucumber, and shredded Applewood smoked cheddar.
Romaine lettuce, parmesan cheese, bacon crumbles, served with Caesar dressing on the side, topped with croutons, add grilled or crispy chicken.
Mixed greens, crisp apples, goat cheese crumbles, citrus candied pecans, dried cherries, and red onion served with apple cider vinaigrette on the side.
Handhelds
Red Argentina shrimp, lettuce, tomato, thick-cut bacon, Swiss cheese, and tomato basil aioli on toasted sundried tomato focaccia.
Slow-roasted corned beef or turkey with house-made kraut, Reuben sauce, and Swiss cheese on thick-cut toasted marbled rye.
Our signature bacon brat topped with house caraway bacon kraut and Thai chili dijon on a fresh-baked brat roll.
Crispy seasoned fried lake perch on a soft hoagie roll with lemon aioli, lettuce, and tomato.
Slow-roasted pork shoulder in pepperoncini ranch jus with pepper jack cheese, crispy onion straws, and garlic aioli on a toasted pretzel bun.
Crispy chicken, shredded cheddar cheese, red onion, banana peppers, and garlic honey sauce with shredded lettuce in a jalapeno tortilla.
Grilled chicken, bacon, shredded lettuce, tomato, cheddar cheese, and ranch in a garlic herb tortilla.
Grilled chicken, bacon, diced tomatoes, parmesan cheese, shredded lettuce, and Caesar dressing served in a spinach tortilla.
Shredded beef short rib with peppers and onions, your choice of pepper jack (white) or American cheese sauce (yellow) on a toasted Cuban roll.
Sriracha and buttermilk marinated chicken breast, sundried tomato focaccia bun with pickles, tomato, house-made buffalo sauce, and ranch on the side.
Burgers
Inventors Black Angus smash burger, invent your own burger, seasoned and served on a potato bun with your choice of toppings, served with LTO • Add Crispy or Beer Braised Onions +$1.00 | Add Bacon +$3.00
Smash burger patties with Swiss cheese, roasted garlic aioli, and bruschetta tomatoes.
Two smash burger patties topped with thick-cut bacon, aged cheddar, crispy onion straws, and BBQ sauce.
Double-pattied smash burger with Carolina pulled Nueske's bacon and bacon strips, lettuce, tomato, and bacon habanero aioli.
A blackened Atlantic salmon burger topped with pepper jack, lettuce, tomato, pickled cabbage, and lemon aioli.
House-blend taco seasoned Impossible Burger patty with roasted poblano and corn aioli, black bean and corn salsa, pico de gallo, and avocado spread.
Little Inventors
12 and under.
Served with a choice of side: Chips, fries, apple sauce, Apple slices, potato salad
Craft root beer & orange cream soda - $3.95
Monday & Tuesday Kids Eat for Half Price
Desserts
Our signature SS Porter is created by our brew master, which is infused into a caramel sauce drizzled over southern baked pecan pie.
New York style cheesecake with berry drizzle and strawberry sugar Pop Rocks.
Warm chocolate brownie drizzled with our signature SS Porter caramel sauce.
Cookie-crusted Dubai chocolate cake with layers of kataifi drizzled with chocolate sauce.
*Inventors supply all napkins, plates, and utensils.
The Space - Accommodates 350 seats (includes space for a buffet and bar set up) • 100 pl (overflow out into the Balcony and Outdoor Patio)
Space Availability:
Monday - Thursday 11:00 AM - 9:00 PM
Friday - Saturday 11:00 AM - 11:00 PM
Sunday 11:00 AM - 9:00 PM
Appetizers
With beer cheese.
With house-made bourbon BBQ.
Platters

Salads Bowls
Casual Bars
Beef or Chicken protein.
Formal Entrees & Sides

With herb butter.
Sides
With balsamic glaze.
With fire-roasted tomatoes.
Bar Accommodations
Guests pay for beverages ordered at menu cost.
Guests order any beverages at menu cost to be placed on one tab.
Guests order from a limited selection of beverages chosen by the host to be added to one tab. (ex.. Beer and wine only)
Allows hosts to offer a specific number of drinks per person good for any beverages the host chooses at menu cost.
Alcohol sales are restricted to individuals 21 years of age or older. By purchasing, you confirm that you are over 21+
