Event Menu
Appetizers
Cheese curds
Giant Pretzel w/ beer cheese
Kettle chips
Meatballs w/ house made bourbon BBQ
Chicken Strips
Sweet Tots
Platters
Veggie Platter
Fruit Platter
Charcuterie Board
Salads Bowls
Inventors House Salad
Caesar Salad
Casual Bars
Taco Buffet (beef or chicken) protein +$2
Pulled Pork Bar
Wisconsin Brat Bar
Port Tailgate Buffet
***Inventors supplies all napkins, plates, and utensils.
Formal Entrees & Sides
Chicken Picatta
Chicken Marsala
Pomegranate Glazed Salmon
Burgundy Beef Tips
Mahi Mahi with Pesto Vinegerette
Pan Seared Halibut
NY Strip Steak with Herb Butter
Sides
Wild Mushroom Risotto, Local Honey Glazed Carrots, Rice Pilaf, Green Bean Amandine, Roasted Brussel Sprouts with balsamic glaze, sauteed zucchini and squash with fire roasted tomatoes, Ratatouille, Vegetable Stir Fry
***Inventors supplies all napkins, plates, and utensils.
Bar Accommodations
- Cash Bar – Guests pay for beverages ordered at menu cost.
- Open Bar – Guests order any beverages at menu cost to be placed on one tab.
- Limited Open Bar – Guests order from a limited selection of beverages chosen by the host to be added to one tab. (ex.. Beer and wine only)
- Drink tokens – Allows hosts to offer a specific number of drinks per person good for any beverages the host chooses at menu cost.
The Space
Accommodates 350 seats (includes space for a buffet and bar set up)
100 pl (overflow out into the Balcony and Outdoor Patio)
Space Availability
Mon - Thurs
11am - 9pm
Fri - Sat
11am - 11pm
Sun
11am - 9pm
**For food and beverage minimums and availability, please contact Jess at events.inventorsbrewpub@gmail.com
Booking Information
- Minimum of 25 guests for a buffet.
- Must meet food and beverage minimums before tax and gratuity.
- A 20% deposit is required 2 weeks after the initial booking. The deposit will go towards the final bill on the date of the event.
- Final guest count should be received 30 days prior to the event.
- All prices may be subject to change.